The hood is divided into dry and wet sections and is controlled pneumatically. It can be freely opened or closed according to the requirements.
Through thermal balance calculations, different evaporation rates, airflow configurations, and temperature designs are used to optimize thermal efficiency.
The slit-type nozzle design features high air velocity, strong impact, high efficiency, smooth air return, and low kinetic energy consumption.
The Yankee hood utilizes a drying cylinder model tooling set, with a 10~20mm distance between the air nozzle and the paper surface. The air duct is engineered to ensure equal pressure and even dispersion of air.
The Yankee hood has a refined appearance, with both its inner and outer panels crafted from stainless steel. The inner panel is welded and sealed, and the insulation layer and framework remain dry at all times. This design not only guarantees a prolonged lifespan but also minimizes heat loss.

Hood Types:
Steam-heated hood
Gas-heated hood
Moisture-removal hood (no hot air)Working Width: 1800-5600mm